If you have a serious desire for Haleem, you will stop at nothing until you find the best Haleem in Uttara that perfectly satisfies your desire.
It is known that Shahi Haleem is prepared by slow-cooking a harmonious mixture of meat, grains, and spices over an extended period, and is typically served with freshly chopped chilies as a garnish.
During the month of Ramadan, Haleem is commonly prepared in various locations throughout Dhaka. There are several exceptional Haleem establishments in Dhaka that are highly recommended for food enthusiasts, ranging from five-star hotels to local restaurants.
The key to making the best Haleem in Uttara is using high-quality ingredients in the precise proportions. As a result, the finished product is fragrant and flavorful. People in Bangladesh have a deep affection for Uttara. There are specific restaurants where it is prepared in the most traditional fashion.
Even though you can find Haleem at a wide variety of restaurants in Uttara, only the best of them will treat you to a pleasant ambiance and tasty fare. Haleem requires the use of only the freshest ingredients. And for the best flavor and scent, they need to be stacked. Haleem is a layered dish made of rice, meat, potatoes, and spices.
Best Haleem in Uttara
Discover the exquisite taste of Haleem.
Experience the ultimate flavor explosion with our signature blend of lentils, aromatic spices, and your choice of succulent beef, chicken, or mutton. Actually, it’s grander in scale than that.
1. Salam’s Kitchen – Uttara
Salam’s Kitchen – Uttara is a Haleem restaurant using high-quality ingredients in the precise proportions that can be found in the Uttara neighborhood of Dhaka. In the Uttara neighborhood, Salam’s Kitchen- Uttara is a well-known eating establishment, and it comes with an authentic and traditional taste, especially for Haleem lovers.
Salam’s Kitchen’s Haleem, with its hot gravy, isn’t as well-known as others. Salam’s Kitchen’s many New Dhaka sites introduce Old Dhaka Haleem to the metropolis.
Large slices of spicy meat and mutton are their specialty. Spiced bones make you desire more.
This essay merely touches on Dhaka’s Haleem heritage because it’s so vast and diversified. Don’t only eat the eatery across the street’s Haleem. Try new Haleem in Dhaka. You’ll never regret it!
2. Azan Khabar Ghor
Azan Khabar Ghor is a Haleem restaurant using high-quality ingredients in the precise proportions that can be found in the Uttara neighborhood of Dhaka. In the Uttara neighborhood, Azan Khabar Ghor is a well-known eating establishment, and it comes with an authentic and traditional taste, especially for Haleem lovers.
Contact Info:
- Address: Plot-13, Road No. 02, Adjacent to Main Road Arong Building, Sector-03 C/A, Uttara, Dhaka 1230
- Phone: 01715-512094
3. La Bamba, Uttara
Since 1989, La Bamba, located in Uttara, has been serving customers with delicious food. It has five different retail locations that it supplies throughout the city of Dhaka. They are experts in preparing kabab as well as haleem.
La Bamba Uttara is a Haleem restaurant using high-quality ingredients in the precise proportions that can be found in the Uttara neighborhood of Dhaka. In the Uttara neighborhood, La Bamba Uttara is a well-known eating establishment, and it comes with an authentic and traditional taste, especially for Haleem lovers.
Contact Info:
- Address: House#54,road#20,RobindraSarani Sector#3,Uttara,Dhaka-1230, Dhaka, Bangladesh
- Phone: 01971-640000
FAQ
Do you know the past and present history of Hallem?
In the regions of the Middle East, Central Asia, and the Indian subcontinent, Haleem is the repository of the culinary expertise and knowledge that has been handed down from generation to generation. Because of the consistency of the gravy, the combination of the spices, and the tenderness of the meat, it is clear that this dish is a product of the culinary tradition of these areas.
Is the use of Nun more appropriate with haleem?
There are numerous ways in which one might appreciate haleem. Either take a bowl of it and add some lemon, ginger slices, and coriander leaf to it and eat it as a delightful delight in your mouth or enjoy it by dipping a butter nun in the rich gravy and enjoying a happy delight in your mouth.
